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Tuesday, November 10, 2026

Grill’d adds sauce to its Coles range

Grill’d is continuing to grow its presence in the retail channel, with seven signature sauces now available at Coles.

The new range includes the following in squeeze bottles (RRP $6):

  • Famous Herbed Mayo. “Loved by customers for years, Grill’d’s famous fresh, herby mayo is the ultimate go-to sauce.”
  • Sweet Chilli Mayo. “A smooth and delicious mayo layered with a little bit of sweet chilli.”
  • Golden Katsu Mayo. “Golden Japanese curry blended with creamy mayonnaise.”
  • Smoky Chipotle Mayo. “Creamy indulgent mayo blended with chipotle in adobe sauce for a bold, smoky flavour.”
  • Perfect Pickl’d Mayo. “A perfect blend of tangy pickle and creamy whole mayo.”

The range also includes the following in glass bottles (RRP $8):

  • Native BBQ Sauce. “Bold, fruity BBQ sauce with smoky notes of Davidson plum.”
  • Signature Tomato Relish. “Rich toms cooked with warm spices until they’re perfectly sweet and tangy.”

This Coles launch builds on a new direction for Grill’d with a commitment to making “bold flavour accessible to all Australians”. The sauces join the restaurant’s range of Signature Beef and Premium Wagyu burger patties already available at Coles.

Grill’d founder Simon Crowe says his business has always been shaped by its community.

“We know our customers love our elevated dine-in experience, but over the years, customers have repeatedly asked to be able to enjoy our sauces at home, and the team has been listening,” he says.

“Following the incredible success of our take home patties range, this launch is about following through on that demand and bringing the Grill’d experience beyond restaurants and into homes across Australia.”

Luke Stockill, General Manager of Commercial Grocery at Coles, says the Grill’d range has quickly become one of the retailer’s top-performing burgers.

“We’re excited to expand the range with new sauces available exclusively at Coles to help customers put together easy, restaurant-quality meals in their own kitchens,” he says. 

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