Naturally Good Expo (6-7 June) showcased more than 200 exhibitors from around the nation in the areas of food, beverages, beauty, health and homewares at Sydney’s International Convention Centre.
This year’s expo followed two years of Covid-19 impacts. Last year, Naturally Good was hampered by a last-minute Victorian lockdown which prevented many exhibitors and retailers from the state travelling to Sydney. Before that, the show was postponed in 2020 due to the pandemic. However, this year, according to the event organisers, it was smooth sailing for the show.
Naturally Good Product Manager Sinead Kavanaugh says the expo, now in its seventh year, has exceeded all expectations.
“Given the challenges of the last few years, it’s been amazing to see all the industry support for businesses in the natural health space,” she says. “We had incredible retailers attend this year’s expo and the feedback and interest from them has been phenomenal.
“This year’s theme was ‘The natural step ahead: Your platform for organic growth’, and we feel the expo lived up to that by helping and inspiring many exhibitors on their business journey. Exhibitors were constantly busy in meetings and made fantastic contacts.”
Among the expo’s exhibitors were Greens & Goodness, which showcased its pea-based ‘meat’ products; Calm & Stormy, which shared its “sustainable” range of still and sparkling waters; and Kimchi Club, which educated visitors on fermented Korean condiments.
Read more from the two-day expo in the upcoming June issue of Retail World.
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