Tuesday, June 25, 2024

Byron Bay Chilli Co. celebrates 30 years in 2022

Byron Bay Chilli Co. celebrates its 30th birthday in 2022. What started as a small chilli patch on a hill overlooking Byron Bay in 1992, Byron Bay Chilli Co. has become a “world-famous” food empire, producing a range of award-winning chilli sauces, corn chips, and salsas.

Since its humble beginnings, Byron Bay Chilli Co. has grown into an international brand, winning awards on three continents, including the Grand Prize Scovie Award from New Mexico, for “best-tasting” chilli sauce.

“We are thrilled to continue to bring innovative and quality Byron Bay Chilli Company. products to consumers and to celebrate 30 years of a great Australian success story in the coming year,” says Byron Bay Chilli Company. Managing Director Daniel Morgan.

“With an emphasis on natural ingredients and wholesome food options including being gluten-free, Byron Bay Chilli Company. offers customers delicious, healthy food choices.”

Byron Bay Chilli Co.’s salsas and corn chips are a great snack to enjoy – combine Red Bean Salsa or Mild Salsa Picante with a pack of Byron Bay Chilli Lightly Salted Corn Chips for the perfect duo.

“Red Bean Salsa is proving extremely popular, while salsa classics like Mild Salsa Picante and Spicy Salsa Picante have been enjoyed at BBQs, parties, and picnics across Australia for years,” Mr Morgan said.

Heavenly Habanero Hot Sauce, Sizzlin’ Cayenne with Cumin & Lime, and Smokin’ Mango Chilli Sauce with Chipotles, are just some of the chilli sauce flavours  Byron Bay Chilli Company. have to offer and bring a classic Byron Bay zestiness to meals.

Using “all natural” ingredients, Byron Bay Chilli Company. prides itself on providing “delicious,” healthy, wholesome food, perfect for entertaining and enjoying throughout the year. All products are said to be gluten and preservative-free.

To celebrate the milestone, Byron Bay Chilli Company. will be launching a new online retail experience, partnering with Bundaberg Rum on a new co-branded chilli sauce range, and also making a return to Sydney’s Easter Show after a long hiatus.

For more information, visit byronbaychilli.com.

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