Chobani Australia has launched Chobani 20G, a new authentically strained high protein Greek yoghurt range delivering 20g of “natural” protein per serve, made from 100% fresh milk.

Chobani 20G is promoted as the brand’s highest protein yoghurt range, created for people who want more protein from “real” food, not powders or artificial additions.

Using Chobani’s authentic straining process, fresh milk is said to be strained even further to naturally extract a higher protein content resulting in a yoghurt that’s “deliciously thick, creamy and satisfying”, while remaining lactose free, with no added sugar and no artificial sweeteners. It’s claimed to be one of the most protein dense (protein per 100g) Greek yoghurts available in Australian supermarkets.

Ellie Vince, General Manager of Marketing at Chobani, says the launch reflects the growing shift toward simpler, more nutritious high-protein food choices.

“People want more protein, but they’re also paying closer attention to ingredient lists,” she says.

“With Chobani 20G, we’ve shown you don’t need powders or artificial additions to get there. By straining 100% fresh milk further, we’re able to naturally deliver 20g of protein per serve in a yoghurt that’s thick and creamy without compromising on taste. It’s real food, with nothing to hide.”

Designed to complement Chobani’s existing 15G Greek yoghurt range, Chobani 20G expands the brand’s high‑protein portfolio to offer more choice across protein levels, formats and occasions. Together, the 15G and 20G ranges now span multi‑serve tubs, pots and pouches.

Chobani 20G is available in Vanilla and Strawberry in a 900g multi-serve tub, and Vanilla, Blueberry, Mango and Salted Caramel in 190g pouches.