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Friday, March 29, 2024

Curtis Stone launches cookware collection at Coles

Chef Curtis Stone is launching his 19-piece kitchen collection exclusively at Coles.

According to Coles, the idea behind the range of high-end cookware, knives, utensils and chopping boards is to provide department store quality products at supermarket prices. Prices range from $10 to $55.

Mr Stone is said to have worked hard over the past 10 years to design refined kitchenware products to work for the home cook. His kitchenware launched on the Home Shopping Network in the US back in 2012 and has seen “phenomenal growth”.

Mr Stone says his aim is simple: “to make cooking at home just that little bit easier, more enjoyable and delicious”.

“After a decade of perfecting my cookware, I’m so excited to be launching my brand-new Cook with Curtis range exclusively designed for Aussie home cooks,” he says.

“It’s the highest quality product at the most affordable price, so I really feel I’m helping all Australians to cook with me.”

Coles General Manager Non-Food Jonathan Torr says customers will be thrilled to get their hands on this quality range that’s been created exclusively for Coles.

“Curtis and our team have left no stone unturned in developing this quality range for our customers’ needs and we’re thrilled to be working one of the world’s greatest chefs to bring this exceptional range of cookware to our supermarket shelves,” he says.

“Our customers will feel like they have something very special when they purchase this range. It’s the type of quality you would expect to find in a premium department store, and it’s being made available to our customers at great prices.

“Coles is committed to providing solutions to our customers in their kitchens and we are so proud to have a trusted advisor like Curtis Stone help bring this superb collection to homes across Australia.”

The Cook with Curtis range includes:

  • Cookware – frypans, saucepans, sauté pan, grill pan, stockpot
  • Knives – chef knife, santoku knife, double serrated utility knife
  • Utensils – solid spoon, ladle, slotted turner, measuring cups, lid rest, tongs
  • Boards – chopping board, paddle board

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