Coles is collaborating with chef Curtis Stone to reward Australians with a range of outdoor cookware this spring and summer.
From Wednesday, 4 October, the collection will be available for free when customers earn ‘BBQ credits’. Customers will earn one BBQ credit for every $20 spent in one transaction and scan their Flybuys card. Once they have enough credits, they can redeem a piece from the collection in-store at Coles or from Coles Online.
To showcase the new collection, over the next three months, Mr Stone will share seasonal BBQ recipes in the Coles Magazine, on Coles Online and in-store along with his “tips and tricks” to barbecue and grill “like a pro”. His recipes will feature fresh and in season ingredients including Coles Finest meat and bakery products to show customers how to get the most out of the collection.
The range is said to be made from durable materials to withstand high heat and includes a stainless-steel spatula and tongs set, a carving knife and fork with a Japanese steel blade, BBQ grill basket, teppanyaki plate, heat proof mitts, a marinade dish with a leak-poof lid, two-sided carving board and multi-purpose BBQ shears.
Mr Stone says he’s looking forward to inspiring Aussies with easy-to-use barbecue tools for when they fire up the grill.
“Aussies love to barbecue, and I’m so proud to be launching my first ever collectable collection to offer Coles customers a great value way to get creative with their outdoor cooking,” he says.
“My aim has always been to inspire home cooks, and to make cooking simple and delicious. whether it’s perfecting a delicious marinade for your steak with the marinade dish or sizzling the perfect chicken skewer on the teppanyaki plate, the range has something for everyone.”
Customers can “supercharge” their credits and “fast track” their collection by looking out for more than 1200 participating products that are offering bonus credits.
