Frosty Fruits has launched the Frosty Fruits Mango Sorbet stick.

With a “soft” sorbet texture and distinctive mango shape, the product is promoted as a “playful new addition to the freezer made for warmer days”.

It’s made with “real” mango puree and marbled with passionfruit sorbet, made with “real” passionfruit juice, and no artificial colours or flavours. It’s also said to be “just” 56 calories per serve, fewer calories than a whole mango.

“Mango is such an iconic part of the Australian summer, so it felt like the perfect flavour to bring to Frosty Fruits in a fresh and playful way,” says Peters Ice Cream Head of Marketing Andrea Hamori.

“The launch is an exciting step forward for Frosty Fruits, extending our successful sorbet platform with a fresh new offering for consumers.

“We know Australians love Frosty Fruits for its refreshing, fruity flavours, and our new Mango Sorbet takes that experience somewhere new. Whether it’s cooling down after a day at the beach or reaching for a fruity treat on a warm summer evening, we think this will quickly become a new freezer favourite.”

Frosty Fruits Mango Sorbet joins the existing Frosty Fruits range, including Frosty Fruits Fruit Stack, Tropical 50% Less Sugar, Tropical and Watermelon Slice.

Frosty Fruits Mango Sorbet is now available in a six-pack at grocery stores nationwide for RRP $9. Single serves can be found at P&C stores for RRP $3.50.