Nutritious snack brand Harvest Snaps has announced its partnership with Melbourne Football Club as the official ‘Healthy Snacking Partner’ for the 2024 Australian Football League Men’s (AFL) and AFL Women’s (AFLW) seasons.
With a goal of providing fans with healthier, yet delicious snacks, this partnership brings together two teams with a common goal of success.
“As part of this exciting partnership, Harvest Snaps will be actively engaging with fans and players, offering samples of their mouth-watering Baked Pea Crisps at a variety of home matches, training sessions, family days, and other club events throughout the season. “Penelopea, the beloved Harvest Snaps mascot, will also be making an appearance or two, bringing that next level of excitement to game days. Fans can expect to see Penelopea at various club events, spreading joy and interacting with supporters of all ages.”
“We are thrilled to partner with Melbourne Football Club and introduce Harvest Snaps as the official Healthy Snacking Partner for the 2024 AFL and AFLW seasons,” says Harvest Snaps (Calbee Australia) Senior Brand Manager Alice Briant.
“Our commitment to providing flavourful and wholesome snacks aligns perfectly with the club’s dedication to promoting health and wellness among its fans.”
Melbourne Football Club Chief Commercial Officer Chris Kearon says, “This is a partnership of terrific synergy, bringing together two teams who are committed to achieving success, both on and off the field.
“We are grateful to Harvest Snaps for their support of both our AFL and AFLW teams, and can’t wait to see them bring some extra flavour to our club events and game days.”
Harvest Snaps’ Baked Pea Crisps offer nutritional benefits, containing “less sodium and fat compared to regular potato chips, less than 100 calories per serve and a 5 health star rating across its Original Salted, Chilli and Wasabi flavours.
“With a focus on quality ingredients and exceptional taste, Harvest Snaps are the perfect snack for those seeking a healthier alternative without compromising on flavour.”
