Following the success of last year’s Lindt Dubai Style edition, Lindt continues its culinary journey, this time to Japan. The new Lindt Tokyo Style Chocolate is said to combine the craftsmanship of the Lindt Master Chocolatiers with the secrets of traditional tea ceremonies. 

This limited-edition chocolate block features creamy white Lindt chocolate, filled with a refined blend of matcha, fruity strawberry pieces, and crispy Genmai – rice roasted in traditional Japanese style. Its delicate, nutty aroma and crunchy texture create an exciting taste experience.

“We can’t wait to hear what Australian chocolate lovers and Lindt connoisseurs think of this new unique take on Matcha, the Lindt Master Chocolatier way,” said Lindt Master Chocolatier Thomas Schnetzler.

“Trends come and go, but some flavours stand the test of time. Matcha is one of these, celebrated in Japan for centuries, and today enjoying a true renaissance.”

Matcha is a finely ground green tea, but it is much more than just tea. From its origin and careful leaf selection to its unique preparation, matcha represents Eastern tradition and stylish enjoyment. Drawing on this heritage, Lindt Tokyo Style Chocolate reflects a thoughtful balance of tradition and contemporary indulgence.  

“Lindt Tokyo Style Chocolate is a textural delight, combining the earthy elegance of ceremonial grade matcha with the creaminess of our signature Lindt white chocolate,” said Mr Schnetzler.

Lindt Tokyo Style Chocolate (RRP $20) is available at Lindt Chocolate Shops across Australia and at lindt.com.au while stocks last.