“Conscious” chocolate brand Pana Organic has added two new flavours, Fruit & Nut and Macadamia & Mango, to its range.
Pana Organic founder Pana Barbounis says the new flavours are a nod to the classic combination that’s loved the world over
“Fruit & Nut makes a much-loved fave even better by using quality ingredients,” he says, “while Macadamia & Mango is a cheeky nod to the fruit and nut combo but using distinctly Aussie flavours.”
All Pana Organic chocolate is certified vegan, organic and endorsed by Coeliac Australia. Each 45g bar is “handmade and packaged with love” in the newest Pana Organic packaging, using 90% recycled, FSC certified paper and 100% vegetable-based inks.
The Pana Organic fruit and nut selections are available at independent grocers nationally. A 45g block retails for $6.90.