Tuesday, October 22, 2024

News & Latest Stories

4 Pines releases latest Keller Door

The latest Keller Door small batch release from 4 Pines has landed on bottleshop shelves. The Imperial IPA is the first small-batch beer of 2016 from the brewer, with an ABV of nine...

Report reveals wine industry economic contribution

A report commissioned by Wine Australia reveals that the Australian wine industry contributes more than $40 billion to the local economy. According to the report, the Australian wine sector – defined as wine...

Get behind the wheel of the Maille Mustard Mobile food truck

Maille Mustard is about to commence its national gourmet food truck tour of Australia and is on the lookout for the foodie face of the campaign. Following successful launches in France, UK and...

Make it a mocktail with Tim Tam

The new limited-edition mocktail range from Tim Tam combines the best of both worlds – an indulgent biscuit with a decadent mocktail. Perfect for sharing, the new cocktail-inspired range includes the Tim Tam...

NuLac wins big at Sydney Royal Awards

Coach House Dairy received an early first birthday present when its Chocolate Milk won a Gold Medal and Champion award for the best-flavoured milk at the Sydney Royal Awards. Produced by NuLac Foods,...

Kadac teams up with Pure Good Bars

Kadac has signed on as the distributor of wholefood snack bar range Pure Good Bars in the grocery channel across NSW, Victoria and Queensland from the beginning of March. “Kadac is looking forward...

Private labels the new cash cow for dairy industry

A growing number of private labels pose a new strategic challenge for dairy producers, says IBISWorld. The increasing popularity of private labels, which account for about 25 per cent of products sold in...

Tomato importers face duties

The federal Government will impose anti-dumping duties on canned Italian tomatoes imported by companies Feger and La Doria, following a landmark case by Victorian food processors SPC Ardmona. The duties have been imposed...

Lactose intolerance on the rise among Australian women

Between 2011 and 2015, the proportion of Australian adults reporting they are lactose intolerant has risen from 2.8 per cent to four per cent. This growth is almost entirely driven by women. In...

Consumers want more vegies

Australians want to incorporate more vegetables into their diets, according to research commissioned by the Dietitians Association of Australia released to coincide with the launch of Healthy Weight Week. The findings revealed that...

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