Olina’s Bakehouse is elevating everyday entertaining with its new Seeded Brown Rice range where “exceptional flavour meets thoughtfully selected ingredients”.

“Made with the goodness of brown rice and a blend of five delicious seeds, the gluten-free range delivers a delicately light, crisp texture designed to complement any grazing experience,” according Olina’s Bakehouse.

Olina’s Bakehouse Seeded Brown Rice Crackers offer a wholesome base for entertaining, with “a satisfyingly light, crisp bite and a distinctive seeded finish”. The unique flavour combination of brown rice and seeds is “subtle yet flavourful, whilst also being both gluten free and a source of fibre”. They pair “effortlessly” with whipped dips, hard cheeses and seasonal crudités. “Perfect for bringing balance and texture to any platter or enjoyed as a wholesome snack straight from the box”, said the brand. Available in Sea Salt, Herb & Garlic, and Chilli.

Mondelēz International in Australia Senior Director – Marketing, Biscuits Andra Dempster says: “Olina’s Bakehouse was built on the belief that food amplifies the moments we share with the people we love. With this range, we’ve created the balance between exceptional taste and thoughtfully selected ingredients – a range that’s as delicious as it is considered.

“Whether it’s a Friday night grazing board or a mid-week lunch, these products deliver a superior taste like no other.”

Olina’s Bakehouse Seeded Brown Rice Crackers (RRP $5) and Olina’s Bakehouse Seeded Brown Rice Crispbread (RRP $6) are available at Woolworths, Coles and independent retailers.