Arnott’s Tim Tam has collaborated again with Gelato Messina to create three new gelato-inspired flavours: Choc Cherry Coconut, Iced Coffee and Turkish Delight (RRP $3.65).
The new Tim Tam range is said to be much like the gelato that spurred its creation – best served chilled. Tim Tam says refrigerating these chocolatey snacks makes them more enjoyable, and that their heat-sensitive packaging lets customers know the optimal temperature, as writing on the wrapping turns from white to blue when chilled.
Tim Tam Marketing Manager Claire Kesby-Smith said: “After the huge success of the first range of Tim Tam by Gelato Messina, we knew we couldn’t make this a one-off partnership. Tim Tam is Australia’s favourite chocolate biscuit and, with the help of the gelato experts, we’ve created three new flavours best served straight from the fridge to keep Aussies cool as the temperatures rise this summer.”
